Shelf Talkers


Even though beautiful packaging is very important for goods to stand out on shelves, sometimes you need something more to attract the clients’ attention. A good solution, in this case, is a shelf talker, also known as a wobbler.

This is a small rectangular or custom-shaped print with a “tail”. This tail is either left from the same material during the die-cutting process or attached later and made of transparent plastic, flexible metal, etc. The other end of the tail is attached to the desired spot with double-sided tape. The shelf talker itself may be made of paper, cardboard or plastic.

In many cases, the shelf talker moves on top of its flexible tail and the air flow caused by the passing client helps draw even more attention to the printed message.

In addition, there are shelf talkers without a tail which are attached to the shelf with special cuts made during production.

Popular solutions

A Shelf Talker in One Piece with A Stamped Tail

A Shelf Talker with A Plastic Tail

A Shelf Talker with A Metal Tail

A Plastic Shelf Talker Without A Tail

A Cardboard Shelf Talker Without A Tail



A Business Card With A Matte Laminate Sauce

A classical choice and a superb starter;
For added pleasure can be served with a special soft-touch laminate sauce or other extras

A Tasteful Flyer Selection

Serves quickly and fills a bigger party well

An Exquisitely Savory Poster

An eye-catching and eminent dish

Main Course

A Self-Adhesive Label Roll

Can be served as sheets; With or without a net

A Tasty Packaging

A filling meal guarantee! Finished with a good amount of die-cut or a cutter for a lighter meal

A Classically Cooked Brochure

A client-favourite! Fits every taste and fills you well


An Airy Pop-Up With Matte or Glossy Laminate Glazing

An interesting try for everyone who loves a good roll-up

A Spicy and Seductive Wobbler

An exciting choice for anyone out for a good dessert

Cinnamon Calendar

A grand dish for the winter holiday season; Served around the year

Flag Pennants

The chef recomments! For anyone who likes a more exotic taste

Ask the chef for special dishes